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Dinner at Monicca’s House 3/10/12

Special thanks to her Tita and Orlando-based Superstar Chef, Jehann Richardson:

Caprese Salad

Mini Quail Eggs Benedict

Baked Mussels and Oysters

Asparagus with Bearnaise Sauce

Mushroom Risotto

Pasta with White Truffle Oil

Roasted Prime Rib






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