Dinner at Monicca’s House 3/10/12
Special thanks to her Tita and Orlando-based Superstar Chef, Jehann Richardson:
Caprese Salad
Mini Quail Eggs Benedict
Baked Mussels and Oysters
Asparagus with Bearnaise Sauce
Mushroom Risotto
Pasta with White Truffle Oil
Roasted Prime Rib
Caprese Salad
Mini Quail Eggs Benedict
Baked Mussels and Oysters
Asparagus with Bearnaise Sauce
Mushroom Risotto
Pasta with White Truffle Oil
Roasted Prime Rib
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